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21 nov · BRISBANE
Grocery shopping in Australia
20 nov · AMSTERDAM
Centuries-old-fermentation technique all hot again
12 sep · AMSTERDAM
The limits of exports
18 aug · LISBON
Detecting and Preventing Coffee Fraud
14 aug · LONDON
Connecting the world of food professionals
10 aug · AMSTERDAM
Sky-high expectations for vertical agriculture
07 aug · MAASTRICHT
Mosa Meat grows hamburgers in laboratory
14 jun · MAASTRICHT
People will pay a premium for cultured meat if given the right information
10 mei · GENEVE
SGS Digicomply (video)
08 mei · VEVEY
Nestlé explores emerging technologies for animal-free dairy proteins
03 mei · SHANGHAI
Chinese Street Food Tour in Shanghai (video)
19 apr · MIDWOUD
Food start-up BIKL explores international opportunities
17 apr · SEOUL
Food brands grab mukbang opportunity
05 apr · ZAANDAM
Ahold Delhaize brings net-zero target forward to 2040 for direct carbon emissions
03 apr · LONDON
Food markets increasingly popular
Overig nieuws
20 mrt
Utilizing NGS for Species Authentication in Insect-based Food and Feed
27 feb
What makes a perfect Mayonnaise? (video)
04 jan
Chocolate will cure your cough!
14 dec
Japan sets new MRLs for Zeranol in meat and seafood products
23 nov
Danish Crown recorded a 10% increase in revenue
28 sep
Ahold Delhaize proposes to reappoint CEO Frans Muller
19 sep
Registration is now open for Free From Functional & Health Ingredients Amsterdam 2022
14 sep
Leon Cuypers new COO of Vion Business Unit Pork
02 sep
Planted Closes Series B Financing Round of CHF 70 Million
24 aug
Ahold Delhaize increases commitment to slash food waste in half by 2030
01 aug
FoodPro Network International office closed from 1 - 19 August
21 jul
Meatable reveals its groundbreaking pork sausages product for the first time
22 jun
Jellyfish for dinner?
30 mei
Sensory marketing – how to win in the experience economy
09 mrt
SGS and V-Label Launch New Partnership, Bringing the Vegan and Vegetarian Mark to a Global Audience
07 mrt
Unilever to set new benchmark for Healthy Nutrition
17 jan
Food industry needs to focus on ‘healthy’ innovation
17 dec
Just Eat partners with Asda to launch grocery partnership in the UK
15 dec
Warming up for frozen
25 nov
Every cup of Nespresso coffee will be carbon neutral by 2022
18 nov
Dairy-Free? Hassle-Free! Easy Pre-Processing of Raw Material for Oat and Rice Milk with ProXES (video)
15 nov
Webinar: Industrial Water Management
04 nov
Vegan Product Processing Webinars by ProXES in November
13 okt
Nestlé redoubles efforts to combat climate change
04 okt
Nestlé discovers way to drastically reduce sugar content in sweets
14 sep
The (food) world after corona
08 sep
Arla Foods signed contract with Dale Farm
07 sep
Unilever New Zealand to trial four-day work week at full pay
30 aug
What's in a bioengineered food label?
08 jul
CryoHub to share results of implementation of innovative energy storage technique
05 jul
Nestlé takes drastic steps to reduce its water use on a worldwide scale
28 jun
Cargill improves stevia taste, finds alternative to sugar
07 jun
Webinar: Plant-based drinks & other dairy alternatives
04 mei
Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits (MRLS) For Pesticides in Food and Feed Products
03 mei
Like nuts on legs
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