LONDEN - For many years the image of frozen food has been low. And for many people this is still the case, considering frozen products as the cheap.. read more »
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GENEVE - Now that the US Department of Agriculture's (USDA) National Bioengineered Food Disclosure Standard has been finalized, what does it.. read more »
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MAASTRICHT - Start-up company Mosa Meat, fronted by the Dutch professor Mark Post, is growing hamburgers in a laboratory. Post expects the ‘lab.. read more »
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LONDON - Forget tea with honey and lemon: chocolate will cure your sore throat, according to research by the University of Hull. Professor Alyn.. read more »
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MIDWOUD - Despite all the attention paid to a healthy lifestyle, with good nutrition at the top of the list, we still don't eat enough vegetables. It.. read more »
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BRISBANE - The first thing that catches your eye in Australia is the hot demand for cold espresso. From gas stations to large supermarket chains;.. read more »
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LEUVEN - How do you emerge in today’s market when customers are so bombarded with brand messages and have such an overwhelming choice of.. read more »
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ZAANDAM - Ahold Delhaize announced it will extend its commitment to cut food waste in its brands’ operations. The reduction is in line with the.. read more »
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AMSTERDAM - Fermentation is totally hot. We are seeing more and more fermented food products appear on the shelves. In fact, fermentation is a very.. read more »
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LONDON - Food markets are completely hot again. A recent article in The Grocer this summer shows that in the UK both established markets like Borough.. read more »
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