LONDON - Forget tea with honey and lemon: chocolate will cure your sore throat, according to research by the University of Hull. Professor Alyn.. read more »
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MAASTRICHT - Start-up company Mosa Meat, fronted by the Dutch professor Mark Post, is growing hamburgers in a laboratory. Post expects the ‘lab.. read more »
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SPIJKENISSE - The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage.. read more »
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HEERENVEEN - ‘Melt the butter in a frying pan. Put the heat on soft/medium. Bake the garlic in the butter for 5 minutes. Add the locusts... read more »
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VEVEY - Nestlé is taking drastic steps to reduce its water use on a worldwide scale. The company has introduced various water saving.. read more »
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LONDON - Food markets are completely hot again. A recent article in The Grocer this summer shows that in the UK both established markets like Borough.. read more »
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VEVEY - Nespresso today commits that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon.. read more »
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AMSTERDAM - It might sound like something out of a horror movie. Over the last decade, the numbers of jellyfish have been multiplying in oceans.. read more »
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In these challenging times, it is important to keep our Agrifood sector competitive on the global market. Does AI offer real answers for a world.. read more »
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BRISBANE - The first thing that catches your eye in Australia is the hot demand for cold espresso. From gas stations to large supermarket chains;.. read more »
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