MIDWOUD  

Food start-up BIKL explores international opportunities

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GENEVE  

SGS Digicomply (video)

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AMSTERDAM  

Centuries-old-fermentation technique all hot again

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LONDON  

Connecting the world of food professionals

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AMSTERDAM  

Jellyfish for dinner?

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AMSTERDAM  

The (food) world after corona

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VEVEY  

Nestlé redoubles efforts to combat climate change

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LONDEN  

Warming up for frozen

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VIBY  

Arla Foods signed contract with Dale Farm

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AUCKLAND  

Unilever New Zealand to trial four-day work week at full pay

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