News

28 jun Cargill improves stevia taste, finds alternative to sugar

07 jun Webinar: Plant-based drinks & other dairy alternatives

04 mei Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits (MRLS) For Pesticides in Food and Feed Products

03 mei Like nuts on legs

19 apr WUR-Webinar: Does Artificial Intelligence give answer to Agrifood challenges?

10 mrt What Effect Will the US Reduction in Biotechnology Regulations Have on Food Exports?

13 jan Edeka Zurheide – World of indulgence

06 jan Worldwide customers for Puccini Bomboni

14 dec Helsinki for hopsters

08 dec Mosa Meat backed by leading global impact investors, bringing oversubscribed round to $75M

01 dec WUR-Webinar: Does Artificial Intelligence give answer to Agrifood challenges?

26 nov 6 key questions for successful (food) export

25 nov Nestlé agrees to sell Yinlu peanut milk and canned rice porridge businesses to Food Wise Co

23 nov Webinar: How is Front-of-Pack Nutritional Labeling for Foods Used Around the World?

19 nov Ahold Delhaize and Centerbridge Partners Announce Acquisition of FreshDirect

17 nov Export in the time of corona

12 nov ‘In 10 years time the supermarket will no longer exist’

10 nov Blog: Crisis as a catalyst... for success

09 nov Trends in South Korean Food Retail

05 nov Webinar: 6 Steps for Developing Biological Seed Care Solutions

03 nov How to make sustainable ánd nutritious foods?

29 okt Webinar: The Impact Of Brexit For The Food Industry

20 okt Food brands surviving in Mexico

06 okt Mosa Meat raises Series B funding to prepare for large-scale cultured meat production

27 aug Opportunities for startups in 2020

27 jul Sainsbury’s offers small brands a listing

30 jun Lidl invests in Big Data

25 jun Nestlé's commitments towards 2020

19 jun Webinar COVID-19: Understanding the Impact on Food Safety Regulations

12 jun Webinar: Resuming Factory Operations After COVID-19: What You Need To Know

26 mei Premium supermarkets and Starbucks benefit house prices in the US

11 feb How logical is ‘bio’?

19 dec Food confidence can rise in five steps

18 dec Nestlé invests in quality assurance

09 dec Top 10 food trends 2019

02 dec Ahold Delhaize launches frictionless stores in Europe and the U.S.

29 nov Crossing the chasm – from niche to mainstream

25 nov Formula 1 is making supermarket fridges and freezer more energy efficient

21 nov Personalised nutrition positively benefits health (video)

18 nov Consumers willing to pay extra for clean label products

13 nov Haystack International disrupts itself to become more relevant to its clients. The birth of “Haystack Consulting”

08 nov Nestlé to partner with Corbion for the development of microalgae-based ingredients for plant-based products

05 nov Nestlé earns 4 billion euros from online sales

04 nov Barack Obama intends to make food policy matters one of his core issues as he wades into retirement (video)

25 okt Advanced Food Microbiology online courses

14 okt A time and cost saving way of purchasing packaging machinery

03 okt Brexit – no matter of taste

10 sep On-the-go is on the rise

03 sep Bid on a wide variety of machines for the food industry

29 aug Many food processing machinery of well-known brands due to relocation Kokreateur Production BV