Chocolate will cure your cough!

04-01 06:01 | source: FoodPro Network International

LONDON - Forget tea with honey and lemon: chocolate will cure your sore throat, according to research by the University of Hull.

Professor Alyn Morice, head of cardiovascular and respiratory studies at the University of Hull, researched the potential healing abilities of chocolate. “I know that might sound like something out of Mary Poppins, but as an independent clinician who has spent years researching the mechanism of cough, I can assure you the evidence is solid”, the professor claimed to the Daily Mail.

The largest study into over-the-counter cough remedies ever undertaken in Europe showed some remarkable results. It proved that cough medicines that contains cacao actually work better than regular anti-cough products. The study also found that patients taking the chocolate-based medicine had a significant improvement in symptoms within two days. 

According to professor Morice, this simply is due to the fact that chocolate is stickier and more viscose than standard cough medicine ingredients, therefore forming a coating that protects nerve endings in the throat which trigger the need to cough. Morice: “I’m sure it has a pharmacological activity, some sort of inhibitory effect on the nerve endings themselves.” Sucking on a piece of chocolate is more effective than drinking it - as the longer the cocoa is in contact with the throat, the more effect. However, according to Morice it’s the mix with chocolate and other ingredients that make it so effective as a cough remedy. 

So if you have a sore throat, start by nibbling on a chocolate bar, then head over to the pharmacy to get yourself some cacao cough syrup! 

Source: Daily Mail, Metro





Your news here? please contact us

Comment
You have to be logged in to comment.
If you don’t have an account yet, please register


Latest news
10 May SGS Digicomply (video)
08 May Nestlé explores emerging technologies for animal-free dairy proteins
03 May Chinese Street Food Tour in Shanghai (video)
19 Apr. Food start-up BIKL explores international opportunities
17 Apr. Food brands grab mukbang opportunity
05 Apr. Ahold Delhaize brings net-zero target forward to 2040 for direct carbon emissions
03 Apr. Food markets increasingly popular
29 Mar. Grocery shopping in Australia
27 Mar. Centuries-old-fermentation technique all hot again
22 Mar. Sky-high expectations for vertical agriculture
20 Mar. Utilizing NGS for Species Authentication in Insect-based Food and Feed
15 Mar. Detecting and Preventing Coffee Fraud
13 Mar. People will pay a premium for cultured meat if given the right information
08 Mar. Connecting the world of food professionals
06 Mar. Mosa Meat grows hamburgers in laboratory
27 Feb. What makes a perfect Mayonnaise? (video)
24 Feb. The limits of exports
04 Jan. Chocolate will cure your cough!
27 Dec. FoodPro Network International office closed 27 December - 2 January
14 Dec. Japan sets new MRLs for Zeranol in meat and seafood products
23 Nov. Danish Crown recorded a 10% increase in revenue
28 Sep. Ahold Delhaize proposes to reappoint CEO Frans Muller
19 Sep. Registration is now open for Free From Functional & Health Ingredients Amsterdam 2022
14 Sep. Leon Cuypers new COO of Vion Business Unit Pork
02 Sep. Planted Closes Series B Financing Round of CHF 70 Million
Spotlight
The FoodPro network
FoodPro Network connects professionals in the food industry. Join the FoodPro Network!
advertisement
your ad here?