Ahold Delhaize increases commitment to slash food waste in half by 2030

24-08 06:01 | source: FoodPro Network International

ZAANDAM - Ahold Delhaize announced it will extend its commitment to cut food waste in its brands’ operations. The reduction is in line with the global goal of reducing food waste by 50% by 2030. It will also initiate partnerships with its suppliers to further reduce food waste. This new target further builds on our 2016 commitment to reduce food waste by 20% by 2020.

Supporting this commitment, Ahold Delhaize has joined the World Resources Institute’s ‘10x20x30’ initiative, which brings together 10 global food retailers that will each engage with 20 of their priority suppliers to halve their rates of food loss and waste by 2030. Ahold Delhaize is a founding partner of the initiative, which was launched today during Climate Week in New York. With this commitment Ahold Delhaize fully supports the United Nation’s Sustainable Development Goal (SDG) Target 12.3.

“Reducing food waste in our stores and distribution chain is the right thing for our business, for the climate, and for improving food security. We join this exciting initiative to support momentum across our industry and create new innovations for reducing waste in partnership with suppliers,” said Frans Muller, President and CEO of Ahold Delhaize.

Food waste reduction is a key component of our Leading Together strategy as we work toward a healthy and sustainable future. Ahold Delhaize brands across the U.S. and Europe have implemented many changes in the past years to reduce food waste in our operations, such as improving technology for store ordering and developing partnerships with local communities to donate unsold food to people in need. With this new target, we commit to accelerating partnerships and innovations - in areas such as packaging, discounting, fresh quality analysis, and smarter logistics.

“Wasting less food is critical to conserving natural resources and improving food security,” said Megan Hellstedt, VP Sustainable Retailing. “We have identified improvements to make in our own operations for the coming years and will ask our key suppliers to do the same.”

 

Source: Ahold Delhaize





Your news here? please contact us

Comment
You have to be logged in to comment.
If you don’t have an account yet, please register


Latest news
22 Mar. Sky-high expectations for vertical agriculture
20 Mar. Utilizing NGS for Species Authentication in Insect-based Food and Feed
15 Mar. Detecting and Preventing Coffee Fraud
13 Mar. People will pay a premium for cultured meat if given the right information
08 Mar. Connecting the world of food professionals
06 Mar. Mosa Meat grows hamburgers in laboratory
01 Mar. SGS Digicomply (video)
27 Feb. What makes a perfect Mayonnaise? (video)
24 Feb. The limits of exports
22 Feb. Food start-up BIKL explores international opportunities
20 Feb. Nestlé explores emerging technologies for animal-free dairy proteins
15 Feb. Chinese Street Food Tour in Shanghai (video)
13 Feb. Food brands grab mukbang opportunity
08 Feb. Ahold Delhaize brings net-zero target forward to 2040 for direct carbon emissions
06 Feb. Food markets increasingly popular
04 Jan. Chocolate will cure your cough!
27 Dec. FoodPro Network International office closed 27 December - 2 January
14 Dec. Japan sets new MRLs for Zeranol in meat and seafood products
23 Nov. Danish Crown recorded a 10% increase in revenue
28 Sep. Ahold Delhaize proposes to reappoint CEO Frans Muller
19 Sep. Registration is now open for Free From Functional & Health Ingredients Amsterdam 2022
14 Sep. Leon Cuypers new COO of Vion Business Unit Pork
02 Sep. Planted Closes Series B Financing Round of CHF 70 Million
24 Aug. Ahold Delhaize increases commitment to slash food waste in half by 2030
01 Aug. FoodPro Network International office closed from 1 - 19 August
Spotlight
The FoodPro network
FoodPro Network connects professionals in the food industry. Join the FoodPro Network!
advertisement
your ad here?