News

LONDON  

Food markets increasingly popular

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ZAANDAM  

Ahold Delhaize increases commitment to slash food waste in half by 2030

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AMSTERDAM  

Centuries-old-fermentation technique all hot again

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AMSTERDAM  

Sky-high expectations for vertical agriculture

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Utilizing NGS for Species Authentication in Insect-based Food and Feed

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LISBON  

Detecting and Preventing Coffee Fraud

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MAASTRICHT  

People will pay a premium for cultured meat if given the right information

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GENEVE  

SGS Digicomply (video)

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What makes a perfect Mayonnaise? (video)

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LONDON  

Chocolate will cure your cough!

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LONDON  

Connecting the world of food professionals

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AMSTERDAM  

Jellyfish for dinner?

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MIDWOUD  

Food start-up BIKL explores international opportunities

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SHANGHAI  

Chinese Street Food Tour in Shanghai (video)

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SPIJKENISSE  

SGS and V-Label Launch New Partnership, Bringing the Vegan and Vegetarian Mark to a Global Audience

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LONDEN  

Unilever to set new benchmark for Healthy Nutrition

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MAASTRICHT  

Mosa Meat grows hamburgers in laboratory

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AMSTERDAM  

Food industry needs to focus on ‘healthy’ innovation

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FoodPro Network International office closed 27 December - 3 January

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LONDEN  

Just Eat partners with Asda to launch grocery partnership in the UK

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LONDEN  

Warming up for frozen

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VEVEY  

Every cup of Nespresso coffee will be carbon neutral by 2022

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Dairy-Free? Hassle-Free! Easy Pre-Processing of Raw Material for Oat and Rice Milk with ProXES (video)

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Webinar: Industrial Water Management

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Vegan Product Processing Webinars by ProXES in November

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Other news
13 Oct. Nestlé redoubles efforts to combat climate change
04 Oct. Nestlé discovers way to drastically reduce sugar content in sweets
14 Sep. The (food) world after corona
08 Sep. Arla Foods signed contract with Dale Farm
07 Sep. Unilever New Zealand to trial four-day work week at full pay
30 Aug. What's in a bioengineered food label?
02 Aug. FoodPro Network International office closed from 2 - 20 August
08 July CryoHub to share results of implementation of innovative energy storage technique
05 July Nestlé takes drastic steps to reduce its water use on a worldwide scale
28 June Cargill improves stevia taste, finds alternative to sugar
07 June Webinar: Plant-based drinks & other dairy alternatives
04 May Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits (MRLS) For Pesticides in Food and Feed Products
03 May Like nuts on legs
19 Apr. WUR-Webinar: Does Artificial Intelligence give answer to Agrifood challenges?
10 Mar. What Effect Will the US Reduction in Biotechnology Regulations Have on Food Exports?
13 Jan. Edeka Zurheide – World of indulgence
06 Jan. Worldwide customers for Puccini Bomboni
14 Dec. Helsinki for hopsters
08 Dec. Mosa Meat backed by leading global impact investors, bringing oversubscribed round to $75M
01 Dec. WUR-Webinar: Does Artificial Intelligence give answer to Agrifood challenges?
26 Nov. 6 key questions for successful (food) export
25 Nov. Nestlé agrees to sell Yinlu peanut milk and canned rice porridge businesses to Food Wise Co
23 Nov. Webinar: How is Front-of-Pack Nutritional Labeling for Foods Used Around the World?
19 Nov. Ahold Delhaize and Centerbridge Partners Announce Acquisition of FreshDirect
17 Nov. Export in the time of corona
12 Nov. ‘In 10 years time the supermarket will no longer exist’
10 Nov. Blog: Crisis as a catalyst... for success
09 Nov. Trends in South Korean Food Retail
05 Nov. Webinar: 6 Steps for Developing Biological Seed Care Solutions
03 Nov. How to make sustainable ánd nutritious foods?
29 Oct. Webinar: The Impact Of Brexit For The Food Industry
20 Oct. Food brands surviving in Mexico
06 Oct. Mosa Meat raises Series B funding to prepare for large-scale cultured meat production
27 Aug. Opportunities for startups in 2020
27 July Sainsbury’s offers small brands a listing
30 June Lidl invests in Big Data
25 June Nestlé's commitments towards 2020
19 June Webinar COVID-19: Understanding the Impact on Food Safety Regulations
12 June Webinar: Resuming Factory Operations After COVID-19: What You Need To Know
26 May Premium supermarkets and Starbucks benefit house prices in the US
11 Feb. How logical is ‘bio’?
19 Dec. Food confidence can rise in five steps
18 Dec. Nestlé invests in quality assurance
09 Dec. Top 10 food trends 2019
02 Dec. Ahold Delhaize launches frictionless stores in Europe and the U.S.
29 Nov. Crossing the chasm – from niche to mainstream
25 Nov. Formula 1 is making supermarket fridges and freezer more energy efficient
21 Nov. Personalised nutrition positively benefits health (video)
18 Nov. Consumers willing to pay extra for clean label products
13 Nov. Haystack International disrupts itself to become more relevant to its clients. The birth of “Haystack Consulting”
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