News

VEVEY  

Nestlé redoubles efforts to combat climate change

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BRISBANE  

Grocery shopping in Australia

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Webinar: Plant-based drinks & other dairy alternatives

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LEUVEN  

Sensory marketing – how to win in the experience economy

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AMSTERDAM  

Centuries-old-fermentation technique all hot again

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SEOUL  

Food brands grab mukbang opportunity

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SHANGHAI  

Chinese Street Food Tour in Shanghai (video)

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AMSTERDAM  

The limits of exports

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MAASTRICHT  

People will pay a premium for cultured meat if given the right information

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MIDWOUD  

Food start-up BIKL explores international opportunities

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AMSTERDAM  

Sky-high expectations for vertical agriculture

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VEVEY  

Nestlé discovers way to drastically reduce sugar content in sweets

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GENEVE  

SGS Digicomply (video)

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LONDON  

Chocolate will cure your cough!

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MAASTRICHT  

Mosa Meat grows hamburgers in laboratory

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SPIJKENISSE  

Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits (MRLS) For Pesticides in Food and Feed Products

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HEERENVEEN  

Like nuts on legs

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VEVEY  

Nestlé takes drastic steps to reduce its water use on a worldwide scale

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LONDON  

Food markets increasingly popular

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VEVEY  

Every cup of Nespresso coffee will be carbon neutral by 2022

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AMSTERDAM  

Jellyfish for dinner?

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WUR-Webinar: Does Artificial Intelligence give answer to Agrifood challenges?

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LONDEN  

Warming up for frozen

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AMSTERDAM  

The (food) world after corona

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WASHINGTON  

What Effect Will the US Reduction in Biotechnology Regulations Have on Food Exports?

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