LONDON - Food markets are completely hot again. A recent article in The Grocer this summer shows that in the UK both established markets like Borough.. read more »
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ZAANDAM - Ahold Delhaize announced it will extend its commitment to cut food waste in its brands’ operations. The reduction is in line with the.. read more »
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AMSTERDAM - Fermentation is totally hot. We are seeing more and more fermented food products appear on the shelves. In fact, fermentation is a very.. read more »
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AMSTERDAM - For years, organisations are experimenting with vertical agriculture. Crops are grown on top of each other in buildings, for example in.. read more »
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Entomophagy, the consumption of insects and their use in food has largely been absent from western civilization for cultural reasons. However in.. read more »
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LISBON - Unsurprisingly, the coffee industry is therefore big business, with the global market currently worth USD 465.9 billion. However,.. read more »
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MAASTRICHT - If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than for regular meat,.. read more »
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GENEVE - SGS Digicomply delivers food compliance news and regulatory information tailored to your needs – anytime, anywhere. Connecting.. read more »
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Creating a stable, homogenous product is key in the process of manufacturing mayonnaise. Hot and cold processing both require machines that mix.. read more »
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LONDON - Forget tea with honey and lemon: chocolate will cure your sore throat, according to research by the University of Hull. Professor Alyn.. read more »
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The FoodPro Network Team and its members (Fans) share the dream that FoodPro Network contributes to a better food industry, and thereby a better.. read more »
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AMSTERDAM - It might sound like something out of a horror movie. Over the last decade, the numbers of jellyfish have been multiplying in oceans.. read more »
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MIDWOUD - Despite all the attention paid to a healthy lifestyle, with good nutrition at the top of the list, we still don't eat enough vegetables. It.. read more »
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SHANGHAI - Shanghai, once known as the Paris of the East is still a stunning sight as a cosmopolitan metropolis. With many futuristic skyscrapers.. read more »
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SPIJKENISSE - The consumption of vegan and vegetarian foods grew by 17% in the last year alone, a trend that is expected to continue, and even.. read more »
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LONDON - Unilever today announced that it will be the first global Foods company to publicly report the performance of its product portfolio.. read more »
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MAASTRICHT - Start-up company Mosa Meat, fronted by the Dutch professor Mark Post, is growing hamburgers in a laboratory. Post expects the ‘lab.. read more »
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AMSTERDAM - 'Food companies needs to innovate, but they should focus less on economic aspects such as taste and price in favour of social values such.. read more »
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The office of FoodPro Network is closed due to holidays. From 3 January we will inform you of all current events, backgrounds, facts, vacancies.. read more »
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LONDEN - Just Eat has today announced a partnership with Asda, marking the platform’s first tie up with a major UK grocer. From.. read more »
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LONDEN - For many years the image of frozen food has been low. And for many people this is still the case, considering frozen products as the cheap.. read more »
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VEVEY - Nespresso today commits that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon.. read more »
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Whether a milk alternative is made from nuts, rice, oats or soya, the grinding process lays the basis for the final quality of the product and the.. read more »
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Large amounts of water are used in industrial plants for manufacturing, processing, washing, diluting, cooling, or transporting goods. Although water.. read more »
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This month, food processing technology expert ProXES is hosting a number of free webinars that revolve around the production of plant-based.. read more »
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