SPIJKENISSE - The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage.. read more »
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FRESNO - Food giant Cargill has devised a new technology that will minimize the flaws of the current stevia-based sweeteners. This technique will.. read more »
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VEVEY - Nestlé is taking drastic steps to reduce its water use on a worldwide scale. The company has introduced various water saving.. read more »
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LONDEN - For many years the image of frozen food has been low. And for many people this is still the case, considering frozen products as the cheap.. read more »
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Air Liquide is a partner amongst several European Universities and companies of the Cryohub project funded by the EU and designed to.. read more »
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DUSSELDORF - It is a relief to enter an Edeka-Zurheide in discount retail country Germany. The indication ‘Erlebnis-supermarkt’ makes.. read more »
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ZAANDAM - Ahold Delhaize announced it will extend its commitment to cut food waste in its brands’ operations. The reduction is in line with the.. read more »
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AMSTERDAM - It might sound like something out of a horror movie. Over the last decade, the numbers of jellyfish have been multiplying in oceans.. read more »
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LONDON - Forget tea with honey and lemon: chocolate will cure your sore throat, according to research by the University of Hull. Professor Alyn.. read more »
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AMSTERDAM - Puccini Bomboni is a globally known company based in Amsterdam. Two years ago, chocolatier Sabine van Weldam took the company over from.. read more »
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BRISBANE - The first thing that catches your eye in Australia is the hot demand for cold espresso. From gas stations to large supermarket chains;.. read more »
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AMSTERDAM - Export flows will change in the coming years – and certainly those of agricultural products. 'For the export of high-quality.. read more »
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The office of FoodPro Network is closed due to holidays. From 4 January we will inform you of all current events, backgrounds, facts, vacancies.. read more »
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WASHINGTON - On June 11, 2019, President Donald J. Trump issued ‘Executive Order on Modernizing the Regulatory Framework for Agricultural.. read more »
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AMSTERDAM - These are dynamic times. For everyone and everything, and certainly for our business environment: the international food world. The.. read more »
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LEUVEN - How do you emerge in today’s market when customers are so bombarded with brand messages and have such an overwhelming choice of.. read more »
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GENEVE - SGS Digicomply delivers food compliance news and regulatory information tailored to your needs – anytime, anywhere. Connecting.. read more »
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HEERENVEEN - ‘Melt the butter in a frying pan. Put the heat on soft/medium. Bake the garlic in the butter for 5 minutes. Add the locusts... read more »
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VEVEY - This year Nestlé will start selling sweets and chocolate with up to 40% less sugar. The company has announced in a press release that.. read more »
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HELSINKI - In recent years craft beer breweries shoot up like mushrooms. Worldwide over 10,000 craft beer breweries can be counted of which over 85%.. read more »
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MAASTRICHT - Start-up company Mosa Meat, fronted by the Dutch professor Mark Post, is growing hamburgers in a laboratory. Post expects the ‘lab.. read more »
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AMSTERDAM - 'Food companies needs to innovate, but they should focus less on economic aspects such as taste and price in favour of social values such.. read more »
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MAASTRICHT - Mosa Meat, the European food technology company that introduced the world’s first cultivated beef hamburger in 2013,.. read more »
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VEVEY - As a signatory of the UN 'Business Ambition for 1.5°C' pledge, Nestlé is one of the first companies to share its.. read more »
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AUCKLAND - Unilever New Zealand will trial a four-day work week at full pay, becoming the first global company to do so in Aotearoa. All 81 of.. read more »
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